Omega-3 fatty acids bound to important cell membrane phospholipids from Antarctic krill
Take 1-2 gelcaps two times daily or as recommended by your health-care practitioner.
Gelatin (from tilapia), Purified Water and Glycerin (vegetable source) gelcap, Vitamin E (mixed tocopherols). Contains ingredients derived from shellfish (krill) and fish (gelatin=tilapia).
Tamper Evident: Use only if bottle is sealed.
If pregnant, consult your health-care practitioner before using this product.
Store tightly sealed in a cool, dry place.
Supplement Facts: 60 Fish Gelatin Gelcaps | ||
Serving Size: Two Gelcap | ||
Serving Per Container: 30 | ||
Two Gelcap Contains: | % DV | |
Calorie | 8.6 | |
Calories from Fat | 6.4 | |
Total Fat | 0.8 g | 1%* |
Cholesterol | 16 mg | 6% |
EPA (Eicosapentaenoic Acid) | 150 mg | ** |
DHA (Docosahexaenoic Acid) | 60 mg | ** |
Phospholipids | 400 mg | ** |
* Percent Daily Values are based on a 2,000 calorie diet. **Daily Value (DV) not established. |