Amount Per Serving | | %DV |
---|---|---|
Calories | 80 | |
Calories from Fat | 9 | |
Total Fat | 1 g | 2%* |
Saturated Fat | 0.5 g | 3%* |
Cholesterol | 25 mg | 8%* |
Total Carbohydrate | 2 g | 1%* |
Dietary Fiber | 1 g | 4%* |
Sugars | 1 g | |
Protein | 15 g | 30%* |
Calcium | 40 mg | 4% |
Sodium | 50 mg | 2% |